Name: Traditional Antiguan Souse
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Antigua and Barbuda
Ingredients: 5 pounds chicken or pork (cut into 1-inch cubes, boneless); 1/2 cup fresh lime juice (about 4 limes); 1/2 cup white vinegar; 1 medium onion (thinly sliced); 2 cloves garlic (minced); 1 Scotch bonnet pepper (whole, or 1/2 for less heat; adjust to taste); 1 teaspoon whole allspice berries (or 1/2 teaspoon ground allspice); 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 2 tablespoons fresh cilantro or parsley (chopped, for garnish); 1 cup water (optional, for dilution if needed)

Antiguan Souse Antigua and Barbuda

A tangy, pickled meat dish, often made with chicken or pork, served cold.

Antigua and Barbuda pickled

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Antigua and Barbuda

More dishes to explore from the same cuisine.