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Name: Traditional Antiguan Souse
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Antigua and Barbuda
Ingredients: 5 pounds chicken or pork (cut into 1-inch cubes, boneless); 1/2 cup fresh lime juice (about 4 limes); 1/2 cup white vinegar; 1 medium onion (thinly sliced); 2 cloves garlic (minced); 1 Scotch bonnet pepper (whole, or 1/2 for less heat; adjust to taste); 1 teaspoon whole allspice berries (or 1/2 teaspoon ground allspice); 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 2 tablespoons fresh cilantro or parsley (chopped, for garnish); 1 cup water (optional, for dilution if needed)

Antiguan Souse

Antigua and Barbuda

Antigua

A tangy, pickled meat dish, often made with chicken or pork, served cold.

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