Name: Authentic Antiguan Conch Salad
Prep time: 20 min
Yield: 4
Cuisine: Antigua and Barbuda
Ingredients: 1 pound fresh conch (cleaned and tenderized); 1/2 cup fresh lime juice (about 3-4 limes); 1/4 cup fresh orange juice; 1/2 cup red onion, finely diced; 1/2 cup bell pepper (red or green), finely diced; 1-2 Scotch bonnet or habanero peppers, finely minced (adjust to taste); 1/4 cup celery, finely diced; 1/4 cup fresh cilantro, chopped; 1 teaspoon salt, or to taste; 1/2 teaspoon black pepper, or to taste; Optional: 1 ripe tomato, seeded and diced (for added freshness)

Antiguan Conch Salad Antigua and Barbuda

Raw conch marinated with citrus, peppers, and onions, a refreshing coastal appetizer.

Antigua and Barbuda seafood

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