Name: Authentic Anka med apelsinsas Recipe
Prep time: 20 min
Cook time: 180 min
Yield: 4
Cuisine: Sweden
Ingredients: 1 whole duck (approx. 2 kg / 4.5 lbs); 2 teaspoons salt; 1 teaspoon black pepper; 2 large oranges; 1 liter water (for roasting); 1 tablespoon all-purpose flour; 200 ml heavy cream (35% fat); 1 tablespoon red currant jelly (optional, for glaze); 1 tablespoon butter (optional, for finishing)

Anka med apelsinsas 🇸🇪 Sweden

Duck with orange sauce, a flavorful and festive dish often enjoyed on special occasions.

Meat Festive

Made with

Duck orange sauce

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