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Name: Traditional Dutch Appelpannenkoek (Apple Pancake)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Netherlands
Ingredients: 150 grams all-purpose flour; 2 large eggs; 300 milliliters whole milk; Pinch of salt; 1 tablespoon granulated sugar (optional, for the batter); 2 tablespoons unsalted butter, melted (plus extra for greasing the pan); 3-4 medium baking apples (such as Elstar or Jonagold), peeled, cored, and thinly sliced; 50 grams raisins; 1 tablespoon brown sugar (for sprinkling); 1/2 teaspoon ground cinnamon (for sprinkling); Powdered sugar, for dusting (optional)

Appelpannenkoek

🇳🇱 Netherlands

Nationwide

Apple pancake

Pancake

Dutch

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Ingredients

Pancake batter

apple

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