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Name: Authentic Austrian Apfelstrudel
Prep time: 45 min
Cook time: 40 min
Yield: 6
Cuisine: Austria
Ingredients: *For the Strudel Dough:**; 200 grams all-purpose flour; 1 pinch salt; 1 tablespoon vegetable oil; 1 whole egg; 120 milliliters lukewarm water (approx.); *For the Apple Filling:**; 1 kilogram tart apples (e.g., Granny Smith or Boskoop), peeled, cored, and thinly sliced; 100 grams granulated sugar; 100 grams fine breadcrumbs, toasted in butter until golden; 50 grams raisins; 1 teaspoon ground cinnamon; 50 grams melted butter (for brushing); 50 grams powdered sugar (for dusting)

Apfelstrudel

Austria

Vienna

Austrian pastry filled with apples, cinnamon, and sugar.

Austrian

Strudel

Apples

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