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Name: Traditional New England Anadama Bread
Prep time: 20 min
Cook time: 40 min
Yield: 12
Cuisine: United States
Ingredients: 1 cup warm water (110°F to 115°F); 1 packet (2 1/4 teaspoons) active dry yeast; 1/4 cup dark molasses; 2 tablespoons unsalted butter, softened; 1 teaspoon salt; 1 cup yellow cornmeal; 3 to 3 1/2 cups all-purpose flour; 1 tablespoon unsalted butter, melted (for brushing)

Anadama bread

United States

traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour.

bread

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