Name: Traditional New England Anadama Bread
Prep time: 20 min
Cook time: 40 min
Yield: 12
Cuisine: United States
Ingredients: 1 cup warm water (110°F to 115°F); 1 packet (2 1/4 teaspoons) active dry yeast; 1/4 cup dark molasses; 2 tablespoons unsalted butter, softened; 1 teaspoon salt; 1 cup yellow cornmeal; 3 to 3 1/2 cups all-purpose flour; 1 tablespoon unsalted butter, melted (for brushing)

Anadama bread United States

traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour.

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