Name: Authentic Ansjovisbrod (Anchovy Toast) from Sweden
Prep time: 5 min
Cook time: 2 min
Yield: 2
Cuisine: Sweden
Ingredients: 2 slices dense, rye or sourdough bread; 2 tablespoons unsalted butter, softened; 6-8 salt-cured anchovy fillets in oil; 1/4 small red onion, thinly sliced (optional); 1 teaspoon fresh dill, chopped (optional, for garnish)

Ansjovisbrod 🇸🇪 Sweden

Anchovy toast, a simple and savory open-faced sandwich.

Seafood Classic

Made with

Bread anchovies butter

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