FoodHopp

Name: Authentic Ansjovisbrod (Anchovy Toast) from Sweden
Prep time: 5 min
Cook time: 2 min
Yield: 2
Cuisine: Sweden
Ingredients: 2 slices dense, rye or sourdough bread; 2 tablespoons unsalted butter, softened; 6-8 salt-cured anchovy fillets in oil; 1/4 small red onion, thinly sliced (optional); 1 teaspoon fresh dill, chopped (optional, for garnish)