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Name: Authentic Antiguan Lobster Thermidor
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Antigua and Barbuda
Ingredients: 2 whole spiny lobsters (about 1.5 lbs each), or 1 lb cooked lobster meat; 2 tablespoons unsalted butter; 1 small shallot, finely minced; 1 clove garlic, minced; 1/4 cup dry white wine; 1 cup heavy cream; 1 teaspoon Dijon mustard; 1/4 teaspoon ground nutmeg; 1/4 cup grated Parmesan cheese; 1/4 cup grated Gruyère cheese; Salt and freshly ground black pepper, to taste; 1 tablespoon fresh parsley, chopped (for garnish); 1 tablespoon fresh chives, chopped (for garnish); Lemon wedges, for serving

Antiguan Lobster Thermidor

Antigua and Barbuda

Antigua

Lobster meat in a creamy cheese sauce, baked until golden, a luxurious local specialty.

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