Name: Authentic Antiguan Lobster Curry Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Antigua and Barbuda
Ingredients: 5 pounds fresh lobster tails, cleaned and cut into 1-inch pieces; 1 large onion, finely chopped; 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 Scotch bonnet pepper, seeded and minced (adjust for heat); 2 tablespoons vegetable oil; 2 tablespoons curry powder (preferably a mild or medium Caribbean blend); 1 teaspoon ground turmeric; 1 teaspoon dried thyme; 1/2 teaspoon ground allspice (pimento); 1 (14-ounce) can coconut milk; 1 cup seafood or vegetable stock; 1 medium tomato, diced; 1 bell pepper (any color), sliced; 1 tablespoon fresh lime juice; Salt and black pepper to taste; 2 green onions, sliced (for garnish); Fresh cilantro or parsley, chopped (for garnish); Cooked white rice, for serving

Antiguan Lobster Curry Antigua and Barbuda

Fresh lobster cooked in a creamy, spiced curry sauce, a popular coastal delicacy.

Antigua and Barbuda curry

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