Name: Authentic Antananarivo Rice Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Madagascar
Ingredients: 3 cups long-grain white rice (such as jasmine or basmati); 4 cups water; 1 cup coconut milk; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; Optional: 1 cup chopped green onions or cilantro

Antananarivo Rice Madagascar

Rice dish from the capital city, often served with meat and vegetables.

Madagascar rice

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