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Name: Traditional Antiguan Ducana
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Antigua and Barbuda
Ingredients: 2 large sweet potatoes (about 4 cups grated); 1 cup grated coconut (fresh or unsweetened dried); 1 cup grated carrot (optional, but traditional); 1/2 cup brown sugar; 1/2 cup coconut milk; 1/4 cup raisins (optional); 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 2 tablespoons all-purpose flour (for binding); Banana leaves (for wrapping); Kitchen twine (for tying)

Antiguan Ducana

Antigua and Barbuda

Antigua

A sweet and savory grated sweet potato cake, steamed in banana leaves.

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