Name: Authentic Antiguan Pineapple Tart Recipe
Prep time: 45 min
Cook time: 60 min
Yield: 24
Cuisine: Antigua and Barbuda
Ingredients: *For the Pineapple Jam (Filling):**; 1 medium ripe pineapple (about 2-3 lbs), peeled, cored, and finely chopped (or 4 cups finely chopped fresh pineapple); 1 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup water; 1 cinnamon stick; 3 whole cloves; 1/4 teaspoon ground nutmeg; 1 tablespoon fresh lime juice; Pinch of salt; *For the Pastry:**; 3 cups all-purpose flour; 1 cup (2 sticks) unsalted butter, cold and cubed; 1/2 cup powdered sugar; 1/2 teaspoon salt; 1 large egg, beaten (for egg wash); 2-3 tablespoons ice water (as needed)

Antiguan Pineapple Tart Antigua and Barbuda

Buttery pastry filled with sweet, spiced pineapple jam.

Antigua and Barbuda dessert

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