Name: Traditional Appelbollen met Rozijnen from Netherlands
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Netherlands
Ingredients: 2 cups all-purpose flour (250g); 1 packet instant yeast (7g or 2 1/4 teaspoons); 3 tablespoons granulated sugar (40g); 1/2 teaspoon salt; 1/2 cup lukewarm whole milk (120ml); 1 large egg, room temperature; 2 tablespoons unsalted butter, melted and cooled slightly (28g); 1 cup raisins (150g); 3 medium tart apples (like Granny Smith), peeled, cored, and cut into 1/2-inch chunks (about 450g); 1 tablespoon lemon juice; Vegetable or canola oil, for deep frying (about 4-6 cups); Powdered sugar, for dusting

Appelbollen met Rozijnen 🇳🇱 Netherlands

Deep-fried apple fritters with raisins

Dessert Dutch

Made with

Apples dough raisins

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