Name: Traditional Ansjovissill (Anchovy Herring) from Sweden
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Sweden
Ingredients: 1 kg herring fillets (fresh or salted, if salted, soak in water for 24 hours); 100 g anchovy fillets in oil; 100 ml all-purpose flour; 1 teaspoon salt; 1/2 teaspoon white pepper; 2 tablespoons butter (for frying); 2 tablespoons vegetable oil (for frying); 100 ml breadcrumbs (for coating); 2 eggs (beaten, for coating); 100 ml neutral oil (for shallow frying)

Ansjovissill 🇸🇪 Sweden

Anchovy herring, a herring dish known for its bold flavor, often enjoyed on crispbread.

Seafood Classic

Made with

Herring anchovies

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