FoodHopp

Name: Traditional ANZAC Biscuits from Australia
Prep time: 15 min
Cook time: 15 min
Yield: 20
Cuisine: Australia
Ingredients: 1 cup rolled oats; 1 cup plain flour (all-purpose flour); 1 cup desiccated coconut; 1 cup white sugar; 125g unsalted butter; 2 tablespoons golden syrup; 1 tablespoon boiling water; 1 teaspoon baking soda