Name: Authentic Antiguan Grilled Snapper with Lime and Herb Sauce
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: Antigua and Barbuda
Ingredients: *For the Fish:**; 1 whole red snapper (about 1.5 to 2 lbs), cleaned and scaled; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika (sweet or smoked); 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper (optional, for heat); 2 limes, halved; *For the Lime and Herb Sauce:**; 1/4 cup fresh lime juice (about 2 limes); 1/4 cup olive oil; 1/4 cup finely chopped fresh cilantro (or parsley if preferred); 2 tablespoons finely chopped fresh scallions (green onions); 1 small garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon sugar (optional, to balance acidity)

Antiguan Grilled Snapper Antigua and Barbuda

Whole snapper grilled to perfection, served with a tangy lime and herb sauce.

Antigua and Barbuda seafood

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