Name: Authentic Äppelkompott mat Kannerbëter Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 1 kg Apples (about 4-5 medium apples, peeled, cored, and diced); 60 ml Water; 2 tablespoons Sugar (optional, depending on apple sweetness); 1 teaspoon Ground cinnamon; 1 kg Baby carrots (young, tender carrots); 30 g Butter; 1 tablespoon Sugar (for carrots); 2 tablespoons Water (for carrots); Salt to taste

Äppelkompott mat Kannerbëter 🇱🇺 Luxembourg

A classic Luxembourgish apple compote often garnished with baby carrots, offering a sweet and visually appealing side dish.

Compote Baby Carrots

Made with

Apples baby carrots

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