Name: Authentic Antiguan Lobster with Local Herbs and Butter
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Antigua and Barbuda
Ingredients: 2 whole fresh spiny lobsters (about 1.5 lbs each); 1/2 cup unsalted butter, softened; 4 cloves garlic, minced; 2 tablespoons fresh chives, finely chopped; 2 tablespoons fresh parsley, finely chopped; 1 tablespoon fresh thyme leaves; 1 Scotch bonnet pepper, seeds removed and minced (optional, for heat); 2 tablespoons fresh lime juice; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon olive oil; Lime wedges, for serving

Antiguan Lobster Antigua and Barbuda

Fresh spiny lobster grilled or sautéed with local herbs and butter.

Antigua and Barbuda seafood

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Antigua and Barbuda

More dishes to explore from the same cuisine.