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Name: Authentic Antiguan Lobster with Local Herbs and Butter
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Antigua and Barbuda
Ingredients: 2 whole fresh spiny lobsters (about 1.5 lbs each); 1/2 cup unsalted butter, softened; 4 cloves garlic, minced; 2 tablespoons fresh chives, finely chopped; 2 tablespoons fresh parsley, finely chopped; 1 tablespoon fresh thyme leaves; 1 Scotch bonnet pepper, seeds removed and minced (optional, for heat); 2 tablespoons fresh lime juice; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon olive oil; Lime wedges, for serving

Antiguan Lobster

Antigua and Barbuda

Antigua

Fresh spiny lobster grilled or sautéed with local herbs and butter.

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