FoodHopp

Name: Traditional Antiguan Bakes
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Antigua and Barbuda
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 tablespoon granulated sugar; 3/4 cup warm water; 2 tablespoons vegetable oil (for the dough); 2 cups vegetable oil (for frying, or as needed)