FoodHopp

Name: Traditional Amandelkoekjes (Dutch Almond Cookies)
Prep time: 15 min
Cook time: 15 min
Yield: 24
Cuisine: Netherlands
Ingredients: 2 cups (200g) almond flour (finely ground); 1 cup (200g) granulated sugar; 1 large egg white (approx. 30g); 1/2 teaspoon almond extract (optional, for enhanced flavor); Pinch of salt; Powdered sugar (for dusting, optional)