FoodHopp

Name: Authentic Antiguan Fungee Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Antigua and Barbuda
Ingredients: 1 cup fine cornmeal; 3 cups water (divided use); 1 cup fresh okra, trimmed and chopped (approximately 6-8 pods); 1 teaspoon salt; 1 tablespoon vegetable oil or butter (optional, for greasing)