Name: Authentic Antiguan Macaroni Pie Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: Antigua and Barbuda
Ingredients: 1 lb (450g) elbow macaroni; 4 tablespoons butter, melted; 1 cup whole milk; 3 large eggs; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dry mustard powder; 1/2 teaspoon paprika; 2 tablespoons ketchup; 2 cups shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 1/2 cup evaporated milk (optional, for extra richness); 1/4 cup breadcrumbs (for topping)

Antiguan Macaroni Pie Antigua and Barbuda

A baked pasta dish with cheese, eggs, and spices, a staple at celebrations.

Antigua and Barbuda pasta

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