Name: Authentic Antiguan Coconut Bakes Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Antigua and Barbuda
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup granulated sugar; 1/2 cup grated fresh coconut (or unsweetened shredded coconut); 1/2 cup warm water; 1/4 cup evaporated milk (or whole milk); 2 tablespoons vegetable oil (plus extra for frying); 1 teaspoon vanilla extract (optional)

Antiguan Coconut Bakes Antigua and Barbuda

Flaky, coconut-infused fried bread, a staple at breakfast or tea time.

Antigua and Barbuda bread

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