Name: Authentic Ansjovisbrod med Grädde Recipe
Prep time: 15 min
Yield: 4
Cuisine: Sweden
Ingredients: 8 slices high-quality white bread or rye bread (thin-sliced, crusts removed); 8-10 fillets salted anchovies in oil, drained; 1/2 cup heavy cream (grädde), very cold; 1/2 small yellow onion, very finely minced; 1 tablespoon softened butter (optional, for spreading on bread)

Ansjovisbrod med gradde 🇸🇪 Sweden

Anchovy toast with cream, a flavorful and creamy open-faced sandwich.

Seafood Classic

Made with

Bread anchovies cream

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