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Name: Traditional Dutch Appel-Kaneel Pannenkoek (Apple-Cinnamon Pancake)
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Netherlands
Ingredients: 250 grams all-purpose flour; 500 ml whole milk; 3 large eggs; 1 pinch salt; 1 tablespoon granulated sugar; 2 tablespoons unsalted butter (plus extra for greasing); 3-4 tart apples (such as Boskoop or Granny Smith), peeled, cored, and sliced; 1 tablespoon ground cinnamon; 50 grams brown sugar; Powdered sugar (for dusting)

Appel-Kaneel pannenkoek

🇳🇱 Netherlands

Nationwide

Apple-cinnamon pancake

Pancake

Dutch

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Ingredients

Pancake batter

apple

cinnamon

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