Name: Traditional Antiguan Goat Soup
Prep time: 20 min
Cook time: 150 min
Yield: 6
Cuisine: Antigua and Barbuda
Ingredients: 2 lbs goat meat (bone-in, cut into 1-inch pieces); 1 large yellow onion, chopped; 4 cloves garlic, minced; 1 tablespoon vegetable oil; 8 cups water (or enough to cover the meat); 1 teaspoon salt (plus more to taste); 1 teaspoon black pepper (plus more to taste); 1 teaspoon dried thyme (or 4 sprigs fresh thyme); 1 scotch bonnet pepper (whole, for flavor; do not puncture); 1 large carrot, peeled and sliced into rounds; 1 large sweet potato, peeled and cubed; 1 large white potato, peeled and cubed; 2 stalks celery, chopped; 2 green onions (scallions), chopped; 1 cup all-purpose flour; 1/2 teaspoon salt; 1/3 cup water (approx., for dumplings); 1/2 cup chopped fresh parsley or cilantro for garnish (optional)

Antiguan Goat Soup Antigua and Barbuda

A slow-cooked soup with goat meat, dumplings, and root vegetables, rich and flavorful.

Antigua and Barbuda soup

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