Name: Authentic Antiguan Conch Fritters from Antigua and Barbuda
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Antigua and Barbuda
Ingredients: 1 pound fresh conch meat, cleaned and minced (or 1 can conch, drained and minced); 2 cups all-purpose flour; 1 cup water; 1 egg, beaten; 1 medium onion, finely diced; 2 cloves garlic, minced; 1 Scotch bonnet pepper, seeds removed and finely minced (adjust to heat preference); 1/4 cup fresh parsley, chopped; 2 tablespoons fresh thyme leaves; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/4 teaspoon ground allspice; Vegetable oil for deep frying (about 4 cups); 1/2 cup mayonnaise (for dipping sauce); 2 tablespoons ketchup (for dipping sauce); 1 tablespoon lime juice (for dipping sauce); 1 teaspoon hot sauce (optional, for dipping sauce)

Antiguan Conch Fritters Antigua and Barbuda

Crispy fried dough balls filled with minced conch and spices.

Antigua and Barbuda fried

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