Name: Authentic Antiguan Roti Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Antigua and Barbuda
Ingredients: For the Roti Dough:; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 tablespoons vegetable oil or melted butter; 3/4 cup warm water (adjust as needed); For the Curried Chicken Filling:; 1 lb boneless, skinless chicken breast or thighs, cut into small pieces; 1 large onion, finely chopped; 3 cloves garlic, minced; 1-inch piece ginger, grated; 2 tablespoons curry powder (Antiguan or mild curry blend); 1 teaspoon ground turmeric; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper (optional, for heat); 1 cup coconut milk or water; 2 tablespoons vegetable oil; Salt to taste; Fresh cilantro, chopped (for garnish); Alternative Vegetable Filling (optional):; 2 potatoes, boiled and diced; 1 cup chickpeas, cooked; 1 bell pepper, diced; 1 carrot, grated; Use the same curry spices and coconut milk as above

Antiguan Roti Antigua and Barbuda

A flatbread wrapped around spiced fillings like curried chicken or vegetables.

Antigua and Barbuda bread

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