Name: Traditional Ansjovis (Swedish Salt-Cured Anchovies)
Prep time: 45 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 grams fresh anchovies (whole, gutted); 250 grams coarse sea salt; 1 liter water; 200 milliliters neutral vegetable oil (or light olive oil); 10 grams black peppercorns; 2 bay leaves; 5 grams allspice berries (optional)

Ansjovis 🇸🇪 Sweden

Anchovies, small fish often used as a topping in Swedish cuisine, known for their strong flavor.

Seafood Classic

Made with

Anchovies

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