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Name: Authentic Anelletti al Forno Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: Italy
Ingredients: 500g Anelletti pasta (small pasta rings); 600g Beef or pork ragù; 250g Frozen peas; 200g Mozzarella cheese, diced; 100g Grated Pecorino Romano cheese; 100g Caciocavallo cheese, diced (substitute with Provolone if unavailable); 70g Butter, cubed; 50ml Extra virgin olive oil; 1 Onion, finely chopped; 1 Clove garlic, minced; 400g Passata or tomato purée; 150ml Dry white wine; 2 Bay leaves; Salt and freshly ground black pepper to taste

Anelletti al Forno

🇮🇹 Italy

Sicily

Sicilian baked pasta rings

Pasta

Baked

Sicilian

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Ingredients

Small pasta rings

often baked with meat

cheese

and peas in tomato sauce

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