FoodHopp

Name: Authentic Amatriciana Recipe (Traditional Amatriciana from Italy)
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Italy
Ingredients: 400g rigatoni or bucatini pasta; 200g guanciale, cut into 1/4 inch thick strips; 400g San Marzano tomatoes, crushed by hand; 1 cup Pecorino Romano cheese, finely grated; 1 small yellow onion, finely diced; 1/2 cup dry white wine; 2 tablespoons extra virgin olive oil; 1 teaspoon red pepper flakes (optional, for arrabbiata style); Salt to taste; Freshly ground black pepper

Amatriciana

🇮🇹 Italy

Lazio

Pasta with tomato, guanciale, and Pecorino cheese

Pasta

Roman

Tomato Sauce

Rate this food

Ingredients

Recent Reviews

Loading reviews...