Find something worth tasting.

Octopus ceviche, a raw seafood dish cured in citrus juices and mixed with vegetables.

Vietnamese grilled fish seasoned with turmeric and dill, often served with noodles.

Stir-fried flat rice noodles with prawns, blood cockles, Chinese lap cheong sausage, eggs, and bean sprouts.

Also known as preserved egg or hundred-year egg, it is a Chinese delicacy made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months.

Glutinous rice cake

Vietnamese fried spring rolls filled with ground meat, mushrooms, and vegetables.

A Chinese dish featuring pig's liver stir-fried with green onions, garlic, and ginger, often served with rice.

Vietnamese rice porridge, often served with various toppings like shredded chicken or pork.