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Name: Authentic Ecuadorian Ceviche Recipe
Prep time: 20 min
Yield: 4
Cuisine: Ecuador
Ingredients: 400g (14 oz) fresh white fish fillet (marlin, tuna, or snapper), cut into bite-sized pieces; 1 large lime, juiced; 1/2 orange, juiced; 1/2 cup red onion, finely chopped; 1 small jalapeño pepper, finely chopped (adjust for heat); 2 cloves garlic, minced; 2 tablespoons extra virgin olive oil; 2 tablespoons fresh cilantro, chopped; Salt and pepper to taste; Optional: 1/4 cup fresh parsley, chopped

Ceviche

Ecuador

Coast

Fresh fish marinated in citrus juices.

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