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Name: Authentic Peruvian Ceviche Recipe
Prep time: 30 min
Yield: 4
Cuisine: Peru
Ingredients: 400 g (about 1 lb) white fish fillet (sea bass, white snapper, or cod), cut into 1-inch cubes; 2 limes (about 4 medium), juiced; 1 small red chili, finely chopped (adjust for spice); 1 large white onion, finely diced; 1 bunch cilantro, chopped; 2 tablespoons extra-virgin olive oil; 2 teaspoons salt

Ceviche

🇵🇪 Peru

Nationwide

Marinated raw fish in citrus juices with onions, cilantro, and chili.

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