Chapssaltteok

Name: Authentic Chapssaltteok (Korean Red Bean Rice Cakes)
Prep time: 25 min
Cook time: 20 min
Yield: 16
Cuisine: South Korea
Ingredients: 2 cups sweet rice flour (glutinous rice flour/mochiko); 1 cup water (plus 2-4 tablespoons additional if needed); 2 tablespoons granulated sugar; 1/4 teaspoon salt; 1 cup sweet red bean paste (adzuki bean paste/panseon); Vegetable oil or sesame oil (for greasing hands and work surface)

Chapssaltteok South Korea

Glutinous rice cake

rice cake glutinous

Made with

Glutinous rice flour red bean paste sugar

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from South Korea

More dishes to explore from the same cuisine.