FoodHopp

Name: Authentic Chapssaltteok (Korean Red Bean Rice Cakes)
Prep time: 25 min
Cook time: 20 min
Yield: 16
Cuisine: South Korea
Ingredients: 2 cups sweet rice flour (glutinous rice flour/mochiko); 1 cup water (plus 2-4 tablespoons additional if needed); 2 tablespoons granulated sugar; 1/4 teaspoon salt; 1 cup sweet red bean paste (adzuki bean paste/panseon); Vegetable oil or sesame oil (for greasing hands and work surface)

Chapssaltteok

South Korea

Nationwide

Glutinous rice cake

rice cake

glutinous

sweet

Rate this food

Ingredients

Glutinous rice flour

red bean paste

sugar

Recent Reviews

Loading reviews...