Name: Authentic Chapssaltteok (Korean Red Bean Rice Cakes)
Prep time: 25 min
Cook time: 20 min
Yield: 16
Cuisine: South Korea
Ingredients: 2 cups sweet rice flour (glutinous rice flour/mochiko); 1 cup water (plus 2-4 tablespoons additional if needed); 2 tablespoons granulated sugar; 1/4 teaspoon salt; 1 cup sweet red bean paste (adzuki bean paste/panseon); Vegetable oil or sesame oil (for greasing hands and work surface)

Chapssaltteok South Korea

Glutinous rice cake

rice cake glutinous

Made with

Glutinous rice flour red bean paste sugar

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