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Name: Authentic Mexican Ceviche de Pescado Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Mexico
Ingredients: 1 lb fresh white fish (such as tilapia, snapper, or halibut), cut into 1/2-inch cubes; 1 cup fresh lime juice (about 8-10 limes); 1/2 red onion, thinly sliced; 1 large tomato, seeded and diced; 1/2 cup fresh cilantro, chopped; 1 jalapeño or serrano pepper, finely minced (optional, for heat); 1/2 teaspoon salt, or to taste; 1/4 teaspoon black pepper, or to taste; 1/2 cup cucumber, diced (optional, for added crunch); Tortilla chips or saltine crackers, for serving

Ceviche de Pescado

🇲🇽 Mexico

Coastal

A seafood dish made from raw fish cured in citrus juices and mixed with vegetables.

Seafood

raw

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