The food catalog

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Search dishes, cuisines, and ingredients from around the world—then save what belongs in your diary.

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A plate of possibilities

Fried pork rinds served with pigeon peas and rice.

Fried chicken skin with cheese, a popular snack.

Breaded chicken cutlet topped with tomato sauce and melted cheese, served in pubs.

Crispy fried chicken skin, a popular snack and side dish.

Beef-based version of Chichungo, popular in urban areas.

Fried pork belly with cheese, popular in Nicaragua.

Chicharrones de Cádiz are crispy pork cracklings that are a popular snack in the Andalusian city of Cádiz.

9875 dishes in the catalog. Open any dish to read reviews, ingredients, and recipes.