The food catalog

Find something worth tasting.

Search dishes, cuisines, and ingredients from around the world—then save what belongs in your diary.

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A plate of possibilities

Apple-based fermented drink, popular in rural areas.

A sandwich which typically consists of a boneless, skinless breast of chicken served between slices of bread, on a bun, or on a roll.

Beef-based version of Chichungo, popular in urban areas.

Breaded chicken cutlet topped with tomato sauce and melted cheese, served in pubs.

Fermented melon drink, a popular and flavorful non-alcoholic beverage.

Crispy fried pork skin, a popular snack.

Vietnamese taro pudding made with coconut milk and tapioca pearls.

9875 dishes in the catalog. Open any dish to read reviews, ingredients, and recipes.