Name: Traditional Montenegrin Ćevapi Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Montenegro
Ingredients: 500g ground beef (beef or beef-pork mix); 1 large onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/4 teaspoon caraway seeds (optional); 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh dill, chopped; 1 tablespoon olive oil; 20 wooden skewers (pre-soaked in water)

Ćevapi Montenegro

Grilled minced meat skewers, a staple in Montenegrin cuisine.

Montenegro meat

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