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Name: Traditional Chamuça from Angola
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Angola
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup water; 2 tablespoons vegetable oil (for dough); 1 lb ground beef or chicken (or 2 cups mixed vegetables like potatoes, carrots, and peas for vegetarian option); 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon paprika; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper (optional, for heat); Salt and black pepper to taste; 2 tablespoons vegetable oil (for filling and frying); Vegetable oil for deep frying (enough to submerge chamuças, about 4 cups)

Chamuça

🇦🇴 Angola

Urban

Samosa-like pastry filled with meat or vegetables, fried.

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