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Vietnamese tomato and crab noodle soup made with tomatoes, crab, tofu, and noodles, served with herbs.

A milk-based version of traditional Mexican bread pudding.

Vietnamese bitter melon stuffed with pork and mushrooms, often served in a clear broth.

Pasta with eggs, cheese, pancetta, and pepper

Shrimp cooked with a garlic sauce, often served with rice and vegetables.

Thinly sliced, seasoned, and dried beef or pork.

Mexican dish of braised or roasted pork, typically served with tortillas and various toppings.