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Name: Authentic Ceviche de Pescado Recipe
Prep time: 30 min
Yield: 4
Cuisine: Peru
Ingredients: 500g (about 1 lb) fresh white fish (such as cod, tilapia, or snapper), cut into 1-inch cubes; 2 limes, juiced; 1 large white onion, finely chopped; 1 cup fresh cilantro, chopped; 2 medium tomatoes, diced; 2 jalapeño peppers, seeded and finely chopped (adjust to taste); 2 tablespoons extra virgin olive oil; 2 teaspoons sea salt; 1/2 teaspoon ground black pepper

Ceviche de Pescado

🇵🇪 Peru

Nationwide

Fresh raw fish marinated in citrus, cilantro, and chili.

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