Paraguay cuisine

A sweet rice pudding made with milk, sugar, and vanilla, often served with fruit.

Traditional Paraguayan barbecue featuring beef, pork, and chicken.

A seafood dish made with raw fish marinated in citrus juices, often served with rice and vegetables.

A type of fried dough, often served with sweet toppings.

A variation of Chamorros, served with a side of fruits.

A variation of Chamorros, served with a side of melted cheese.

A variation of Chamorros, served with a side of melted cheese and fruits.

A variation of Chamorros, served with a side of vegetables.

Traditional Paraguayan flatbread made from cornmeal.

Traditional Paraguayan bread made from cornmeal, often served with cheese or meat.

Fermented corn beverage, a staple in Paraguayan cuisine.

A traditional fermented beverage made from corn and sugar.

Chicha drink flavored with guarana for extra energy.

A variation of Chorizo, served with a side of fruits.

A popular dish featuring sausage (chorizo) served with boiled potatoes.

A popular breakfast treat consisting of fried dough sticks served with hot chocolate.

Crispy fried dough sticks served with sweet caramel sauce.

Fruit-topped churros, a sweet and indulgent treat for dessert or snack.

Filled pastries typically made with beef, cheese, or vegetables, baked or fried.

Empanadas filled with melted cheese.