Name: Authentic Chaltteok (Steamed Red Bean Rice Cakes)
Prep time: 25 min
Cook time: 20 min
Yield: 12
Cuisine: South Korea
Ingredients: 2 cups sweet glutinous rice flour (ssalgaru); 1 cup warm water (approx. 110°F/45°C); 1/4 cup sugar (granulated); 1 pinch salt; 1 cup sweet red bean paste (danpat); 1 tablespoon toasted sesame seeds (optional, for garnish)

Chaltteok South Korea

Glutinous rice cake

rice cake sweet

Made with

Glutinous rice flour sugar red bean paste

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