Name: Authentic Chakapuli Recipe from Georgia
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Georgia
Ingredients: 5 lbs boneless lamb or beef, cut into large chunks; 1 large onion, finely chopped; 3 carrots, peeled and cut into chunks; 2 potatoes, peeled and cut into chunks; 1 sweet potato, peeled and cut into chunks; 1 large tomato, diced; 2 cloves garlic, minced; 1 bay leaf; 2 tablespoons cumin seeds; 1 tablespoon coriander seeds; 1 tablespoon black pepper; 1 tablespoon salt; 1 tablespoon red wine vinegar; 1/4 cup red wine; 1 cup water; 2 tablespoons olive oil; Fresh dill (optional, for garnish)

Chakapuli Georgia

Slow-cooked Georgian stew with meat, vegetables, and spices.

Georgia stew

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