Name: Authentic Ceviche de Pulpo Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Mexico
Ingredients: 1 lb fresh octopus, cleaned and cooked; 1 cup fresh lime juice (about 8-10 limes); 1/2 cup fresh lemon juice (about 2-3 lemons); 1 cup diced tomatoes (about 2 medium tomatoes); 1/2 cup finely diced red onion; 1/2 cup chopped fresh cilantro; 1 jalapeño pepper, finely minced (seeds removed for less heat); 1/2 cup cucumber, diced; 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 1 avocado, diced (optional, for garnish); Tortilla chips or saltine crackers for serving

Ceviche de Pulpo 🇲🇽 Mexico

Octopus ceviche, a raw seafood dish cured in citrus juices and mixed with vegetables.

Seafood raw

Made with

Octopus lime tomatoes onions

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