Name: Authentic Ceviche de Pescado Recipe
Prep time: 20 min
Yield: 4
Cuisine: Ecuador
Ingredients: 500g fresh white fish fillet (such as snapper, tilapia, or cod), cut into bite-sized cubes; 2 limes (or 1 lemon), juiced; 2 cloves garlic, minced; 1 small red onion, finely chopped; 1 small jalapeño pepper, finely chopped (optional, for heat); 1/2 cup fresh cilantro, chopped; 2 tablespoons extra virgin olive oil; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 tablespoon pickled red onions (optional); 1 tablespoon fresh parsley, chopped (for garnish)

Ceviche de Pescado Ecuador

Fish ceviche, a popular Ecuadorian seafood dish.

Ecuador Ecuadorian

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