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Name: Authentic Ceviche de Camarón Recipe
Prep time: 25 min
Yield: 4
Cuisine: Peru
Ingredients: 400 g (about 14 oz) raw shrimp, peeled and deveined; 1 large lime, juiced; 1 small red onion, finely chopped; 2–3 tablespoons fresh cilantro, finely chopped; 1 teaspoon ground chili powder (or to taste); 1 tablespoon extra virgin olive oil; Salt to taste; Optional: 1–2 tablespoons fresh squeezed lemon juice

Ceviche de Camarón

🇵🇪 Peru

Nationwide

Shrimp ceviche with lime, onions, and cilantro.

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