Foods Tagged: porridge

Hearty porridge of wheat and meat, slow-cooked for hours, traditionally for winter.

Rice porridge topped with sour cream, served with bread baked in a communal oven and beetroot soup.

Slow-cooked savory porridge of meat, lentils, and wheat, eaten at Eid.

The national dish: steamed flying fish served with cou-cou, a cornmeal and okra porridge.

Cornmeal porridge topped with hunter's cheese, a hearty breakfast dish.

Fermented rice porridge cooked with lentils and vegetables.

Pumpkin porridge

Rice porridge topped with cheese, yogurt, and sour cream, accompanied by a piece of traditional Moldovan bread, cabbage soup, and borscht.