Name: Authentic Chapli Kebab Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Afghanistan
Ingredients: 1 lb ground beef (80/20 lean-to-fat ratio recommended); 1 medium onion, finely chopped (about 1/2 cup); 1 medium tomato, finely chopped (about 1/2 cup); 2 green chilies (e.g., serrano or jalapeño), finely chopped; 3 cloves garlic, minced; 1/4 cup fresh coriander leaves, finely chopped; 1 teaspoon cumin seeds, crushed; 1 teaspoon salt (or to taste); 1 large egg; 2 tablespoons gram flour (besan) or all-purpose flour (optional, for binding); 1/2 teaspoon red chili powder (optional, for heat); 1/2 teaspoon garam masala (optional, for added flavor); 3-4 tablespoons vegetable oil or ghee for frying

Chapli Kebab Afghanistan

A flat, pan-fried kebab made from minced beef or lamb with tomatoes, onions, and spices.

Afghanistan kebab

Made with

ground beef tomatoes onions green chilies

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