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Name: Authentic Ceviche de Pulpo con Limón Recipe
Prep time: 45 min
Yield: 4
Cuisine: Peru
Ingredients: 2 cups peeled and descaled octopus pieces (about 8 oz); 2 large limes, juiced (about 1/2 cup juice); 1 small white onion, finely chopped; 1 cup fresh cilantro leaves, chopped; 2 jalapeño peppers, seeded and finely chopped (optional); 1/2 cup extra virgin olive oil; 1 teaspoon salt; 1 tablespoon fresh lime juice for serving

Ceviche de Pulpo con Limón

🇵🇪 Peru

Nationwide

Octopus ceviche with lime, onions, and cilantro.

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